Our Global Family Cookbook Recipes From Our Travelers Tour Directors and Experts Around the World
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover)
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Katie Chin's Global Family Cookbook lets yous travel the earth from your kitchen
Professional chef, Tv set personality and working mom of 3 kids, Katie Mentum shows y'all how easy it is to prepare new and exciting meals from many cultures. Discover comfort nutrient from around the globe, and add some international flair to your dinner tabular array.
In improver to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From meatless Mondays to taco Tuesdays, the recipes in this book include something for everyone
Bring the unforgettable flavors of the world to your table through 170 recipes including:
- 7 Global Go-To Sauces
- Mexican Chimichurri Chicken Burgers
- Thai Curry Meatball Subs
- Cuban Fish Tacos with Citrus Mango Slaw
- Easy Pad Thai Noodles
- Chicken Tikka Masala Pizza
- Crispy Korean Chicken Sliders
- And so much more
This cookbook as well provides great ideas for celebrating cultures through food:
- Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai
- Greek Easter Dinner--with recipes provided by Telly personality and lifestyle expert Debbie Matenopoulos (The Home & Family Bear witness)
- Cinco de Mayo Celebrations--with recipes provided past cookbook author and celebrity chef Jeffrey Saad
- Hanukkah Dinner--with recipes provided past Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post
Katie learned to cook alongside her mother, and it'south at present an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love.
Katie Chin is a caterer, award-winning cookbook writer, television chef and food blogger who grew up working in the kitchens of her late female parent, Leeann Chin's accolade-winning Minneapolis-area restaurants. Katie co-hosted the national PBS cooking series Double Happiness in conjunction with her mother, and together they wrote Everyday Chinese Cooking (Clarkson Potter, 2000). On her own, Katie wrote 300 All-time Rice Cooker Recipes and the accolade-winning bestsellers Everyday Thai Cooking and Katie Mentum'south Everyday Chinese Cookbook. Katie is recognized as a pan-Asian cooking good and has been featured in many food and lifestyle magazines and has made numerous appearances on national goggle box and as a invitee estimate on Nutrient Network's Atomic number 26 Chef America. She appeared as a chef contestant on Cutthroat Kitchen and Beat Bobby Flay. Katie divides her time running her businesses, posting recipes to her blog, shooting cooking videos for her YouTube channel, throwing karaoke dinner parties, and caring for her teenage stepdaughter Kyla and twins, Dylan and Becca. Recently, Katie and her kids teamed upward for the online series Cooped Up Cooking With Katie--meant to inspire people stuck at home during COVID-19 to get creative in the kitchen. Katie lives in Encino, California with her family. Foreword by: Margaret McSweeney is an avid domicile chef and the founder and host of the honour-winning foodie weblog Kitchen Chat. She besides has a YouTube channel and hosts weekly podcastss. She was awarded the International Association of Culinary Professionals Member of the Year in 2016.
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